RESPONSIBLE CONSUMPTION AND PRODUCTION

Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all

Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. Agriculture is the biggest user of water worldwide, and irrigation now claims close to 70 percent of all freshwater for human use.

The efficient management of our shared natural resources, and the way we dispose of toxic waste and pollutants, are important targets to achieve this goal. Encouraging industries, businesses and consumers to recycle and reduce waste is equally important, as is supporting developing countries to move towards more sustainable patterns of consumption by 2030.

A large share of the world population is still consuming far too little to meet even their basic needs. Halving the per capita of global food waste at the retailer and consumer levels is also important for creating more efficient production and supply chains. This can help with food security, and shift us towards a more resource efficient economy.

 

13.1
Strengthen resilience and adaptive capacity to climate-related hazards and natural disasters in all countries
13.2
Integrate climate change measures into national policies, strategies and planning
13.3
Improve education, awareness-raising and human and institutional capacity on climate change mitigation, adaptation, impact reduction and early warning
13.a
Implement the commitment undertaken by developed-country parties to the United Nations Framework Convention on Climate Change to a goal of mobilizing jointly $100 billion annually by 2020 from all sources to address the needs of developing countries in the context of meaningful mitigation actions and transparency on implementation and fully operationalize the Green Climate Fund through its capitalization as soon as possible
13.b
Promote mechanisms for raising capacity for effective climate change-related planning and management in least developed countries and small island developing States, including focusing on women, youth and local and marginalized communities * Acknowledging that the United Nations Framework Convention on Climate Change is the primary international, intergovernmental forum for negotiating the global response to climate change.

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Did you know that:

  • Only 3 percent of the world’s water is fresh (drinkable), and humans are using it faster than nature can replenish it
 
  • 1.3 billion tonnes of food is wasted every year, while almost 2 billion people go hungry or undernourished
 
  • One-fifth of the world’s final energy consumption in 2013 was from renewable sources

 
 
 
 
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